• Dates: 10/04/2026 - 17/04/2026
  • Tour length: 8 Days, 7 Nights
  • Start / End: Bagno Vignoni/Castellina in Chianti
  • Terrain: Gravel and asphalt roads. Rolling hills, steep climbs and vineyards
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The first 4 days of this tour will take you to the Val d’Orcia where we will ride the White Roads or Strade Bianche famous for the World Tour race Strade Bianche and L’Eroica. We will pedal near or through the famous hill towns of Montalcino, Pienza and San Quirco d’Orcia.

Our rides through the forests and rolling grasslands of this magical area, a UNESCO World Heritage site, will be an experience to be remembered. The challenge of riding on these gravel roads will be complimented with delicious meals and fine wines. The local cuisine will be paired with Vino Nobile di Montepulciano and Brunello di Montalcino wines.

Your accommodations for the first 4 days will be at La Posta Hotel in the charming town of Bagno Vignoni in the beautiful Val d’Orcia located to the south of Siena. Posta Marcucci has its roots in the 19th century, when there was an inn with a grocery store and postal service for the town of Bagno Vignoni. In the mid-1950s it was transformed into a hotel. With thermal springs on the property you can soothe your tired body after we conclude our rides.

On day five we will visit the medieval city of Siena and after lunch will go to our hotel Castello La Leccia located just outside of Castellina in Chianti. This small castle will embrace you with unassuming charm and elegance. The wines produced on the property are excellent and the cuisine as well.

Our rides will take you along the gravel roads of the Chianti region with vineyards of the Sangiovese grapes that are used to make the Chianti Classico and Chianti riserva wines. These beautiful roads are also used in the Strade Bianche race and L’Eroica dotted by medieval castles in a stunning countryside.

Food & Wine

Tuscany, like all the regions for Italy, is known for its exquisite food and wine. Below are some examples of the foods and wines we will enjoy on the tour.

FOOD: Olive Oil, Pecorino Cheese, Pici Pasta, Black and White Truffles, Cinghiale (wild boar), Cinta Sinese Pork, Seafood, Rabbit, Chianina Beef, Organic Produce, Salumi

WINE: Vino Nobile di Montalcino, Brunello di Montalcino, Chianti, Rosso di Montalcino, Sangiovese, Morellino di Scansano, Super Tuscans, Vernaccia, Chardonnay, Sauvignon Blanc, Vin Santo

Guides

Marco Saligari

Marco Saligari

Marco started racing at the age of twelve, competing in the youth categories, obtaining good results and several victories and participating in the World Championship in Colorado Springs in 1986.

He turned professional at age 22 in 1987, and after 12 years he ended his career in 1998.

He participated in 10 Giro D’Italia, 4 Tour de France and in all the most important international classics races.

He won 3 stages of the Giro D’Italia, Sondrio 1992, Caserta 1993 and Valle Varaita 1994. Marco won the Tour di Suisse 1993 .

After finishing his career as a cyclist he became Sports Director of the Belgian LANDBOUWKREDIET team where he managed Jaroslav Popovyc. At the same time he began his career as a television commentator.

He worked for Swiss television at Eurosport. In recent years he worked for the Italian network, RAI. While at RAI he commentated on the motorbike at several Giro D’Italia and many of the classic Italian races. He also commentated in studio at the most prestigious races in the world.

In the cycling world he is known by his nickname COMMISSARIO for his curiosity as a rider and commentator.

Marco has had a leadership position with Willie’s World Cycling since 2014. Over the years he has become a friend of many of our guests because of his pleasant personality and commitment to personal service. He is married to Marialuisa (Lella) and they have two children, Martina and Giacomo.

 

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Daniele Righi

Daniele Righi

Cycling Guide

Daniele started bicycle racing at 8 years old and turned professional at age 24. He competed in the Junior category for various teams and secured several victories. His professional cycling career started with Alexia and after 3 years he participated in his first Giro d’Italia where his teammate Paolo Savoldelli won the tour. For the next 10 years, he rode with Lampre and was part of the team that participated in Michele Scarponi’s victory of the 2011 Giro d’Italia.

He has always played a support role for Lampre and participated in five Giro d’Italia, five Tour de France, four La Vuelta a Espana, Tour of Flanders, Amstel Gold, Coppi e Bartali, and the Tour of Poland. In the 2004 Giro d’Italia, he won the Piaggio Trophy for the most miles cycled by any participant that year. Literally, he has cycled almost all over the world in most of the races of the World Tour. In 2013, he retired from Lampre as a rider and subsequently was a Director Sportive with with UAE Team Emirates.

Daniele is married to Francesca and they have two children, Chiara and Alessandro.

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Accommodations

Itinerary

  • Day 1:

    Friday, April 10
    Meet at Hotel La Posta in Bagno Vignoni, After check in enjoy a light lunch and put our cycling kits on after lunch. A short shakedown ride from Bagno Vignoni to Pienza and loop back. Distance 25.77km and 438m elevation gain. Dinner in Bagno Vignoni

  • Day 2:

    Saturday, April 11
    After breakfast we will ride from Bagno Vignoni to Buonconvento, Torrenieri and back to Bagno Vignoni. Distance 70.33 km and 1,285m elevation gain. Lunch on the road and dinner in Bagno Vignoni.

  • Day 3:

    Sunday, April 12
    After breakfast we will ride from Bagno Vignoni to Celamonti, Pienza and back. Distance 53.62km and 1,016m elevation gain. Lunch in Bagno Vignoni. After lunch we will visit Ciacci Piccolomini d'Aragona winery followed by dinner in Montalcino.

  • Day 4:

    Monday, April 13
    After breakfast we will ride from Bagno Vignoni to Castelnuovo dell'Abbate, Sant'Angelo in Colle, Poggio Antico, Castiglion del Bosco,Torrenieri and back. Distance 72.66km and 1,583m elevation gain. Lunch on the road and dinner in Bagno Vignoni.

  • Day 5:

    Tuesday, April 14
    After breakfast we will visit the historic city of Siena. After lunch we will transfer to Castello La Leccia. Dinner will be at Castello La Leccia.

  • Day 6:

    Wednesday, April 15
    After breakfast we will ride from Castello La Leccia to Quercegrossa to Vagliagli to Castello Brolio to Pianella to Vagliagli -toCastellina in Chianti. Distance 69.95km and 1,429m elevation gain. Lunch on the road and dinner at a restaurant.

  • Day 7:

    Thursday, April 16
    After breakfast we will ride from Castello La Leccia t Chianti to Radda in Chianti to Volpaia to Panzano in Chianti to La Piazza to Madonna di Pietracupa to Castellina in Chianti. Distance 56.23 km and 1,367 elevation gain Lunch on the road and dinner at Casetllo La Leccia.

  • Day 8:

    Friday April 17
    The tour will now be an indelible memory, arrivederci!!

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